Hash Brown Casserole
Servings and Ingredients
|1 (30 oz) pkg Hy-Vee frozen Country Style shredded hash brown potatoes, thawed|
|2 c. Hy-Vee shredded Colby jack cheese, divided|
|1 (10.75 oz) can condensed cream of potato soup|
|1 (8 oz) container Hy-Vee sour cream|
|½ c. chopped red pepper|
|½ c. Hy-Vee butter, melted|
|4 slice(s) Hy-Vee bacon, cooked and chopped|
|Sliced green onions, optional|
- Preheat oven to 350 degrees.
- In a large bowl, combine hash browns, 1-1/2 cups cheese, cream of potato soup, sour cream, red pepper, butter and bacon. Place mixture in a greased 3-quart casserole dish. Top with remaining 1/2 cup cheese.
- Bake for 45 minutes or until mixture is hot and bubbly. Top with green onions before serving.
280 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrates: 18g
- Protein: 8g
Vitamin A 15%
Vitamin C 15%