Hash Brown Casserole

Recipe

Breakfast
Hash Brown Casserole

Primary Media

Square piece of hashbrown casserole topped with chopped cooked bacon, cheese, and sliced green onion

User Rating

2.97 out of 5 stars
Rate it:
97 ratings

Recipe Data

12
Servings
15min
Prep
1hr
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(30 oz) pkg Hy-Vee frozen Country Style shredded hash brown potatoes, thawed
    2 c.Hy-Vee shredded Colby jack cheese, divided
    1(10.75 oz) can condensed cream of potato soup
    1(8 oz) container Hy-Vee sour cream
    ½ c.chopped red pepper
    ½ c.Hy-Vee butter, melted
    4 slice(s)Hy-Vee bacon, cooked and chopped
    Sliced green onions, optional

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine hash browns, 1-1/2 cups cheese, cream of potato soup, sour cream, red pepper, butter and bacon. Place mixture in a greased 3-quart casserole dish. Top with remaining 1/2 cup cheese.
    3. Bake for 45 minutes or until mixture is hot and bubbly. Top with green onions before serving.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 330mg
    • Total Carbohydrates: 18g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 0%
    0%
    Calcium 15%