Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   Place pizza crust on a parchment-lined baking sheet. Brush crust evenly with olive oil and sprinkle with 3 tablespoons grated Parmesan cheese.
3. Step3
   In the middle of the crust, layer salami Americano from left to right, creating a base for the toppings. Next, layer the provolone cheese on top of the salami Americano, the red pepper strips on top of the provolone and the prosciutto on top of the roasted red peppers. Layer the mozzarella cheese on top of the prosciutto, the banana peppers on top of the mozzarella and the black forest ham on top of the banana peppers. Layer the red onion on top of the black forest ham, the hot capocollo on top of the red onion and the basil leaves on top of the hot capocollo. Top with the mozzarella pearls.
4. Step4
   Fold the two sides up and over the filling and seal, leaving the sides of the stromboli exposed.
5. Step5
   Brush dough with egg and water mixture and sprinkle with remaining 2 tablespoons grated Parmesan cheese and 1 tablespoon pizza seasoning.
6. Step6
   Bake for 25 minutes or until golden brown and crisp.
7. Step7
   Allow stromboli to rest for 5 minutes. Slice into 10 pieces and serve with marinara sauce.