Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) can refrigerated pizza crust dough | ||
| ⅓ c. pizza sauce | ||
| 1 (3.5 oz) pkg Hormel Canadian style bacon | ||
| 1 (3.5 oz) pkg Hormel pepperoni | ||
| 1 c. shredded mozzarella cheese | ||
| ¼ c. chopped green bell pepper and/or onion, if desired | ||
| ¼ tsp. Italian seasoning |
Directions
- Heat oven to 400 degrees. Spray baking sheet with nonstick cooking spray.
- Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form 12-by-8-inch rectangle.
- Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Evenly distribute Hormel Canadian style bacon and Hormel pepperoni lengthwise down center, to within 1/2 inch of short sides. Top with cheese, bell pepper, onion, and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
- Bake 15 to 20 minutes or until crust is golden brown.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 35mg
- Sodium: 1110mg
- Total Carbohydrates: 33g
- Protein: 16g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hormel, Hy-Vee weekly ad from the week of January 29, 2014.