Leftover Turkey-and-Broccoli Stromboli


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Leftover Turkey-and-Broccoli Stromboli

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    Cooked turkey and broccoli smothered in a pepper Romano-Parmesan sauce with triple-Cheddar cheese unites American and Italian flavors for the stuffing in this stromboli.


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    Servings and Ingredients

    Serves 5
    1 (16-oz.) loaf Hy-Vee frozen white bread dough, thawed
    Hy-Vee all-purpose flour, for dusting
    ½ (5-oz.) pkg. Culinary Tours diced pancetta
    ½ c. chopped white onion
    8 oz. leftover cooked turkey breast, cut into ¼-in. cubes
    1 c. finely chopped broccoli
    ½ (9.8-oz.) jar Gustare Vita cacio e pepe pasta sauce
    ⅛ tsp. Hy-Vee salt
    ⅛ tsp. Hy-Vee black pepper
    1 ½ c. Hy-Vee shredded gourmet blend triple Cheddar cheese
    1 Hy-Vee large egg, lightly beaten

    Things To Grab

    • Kitchen towel
    • Large rimmed baking pan
    • Hy-Vee vegetable oil cooking spray
    • Large nonstick skillet
    • Wooden spoon or silicone spatula
    • Rolling pin
    • Pastry brush
    • Sharp knife


    1. Place thawed dough on a lightly floured surface. Cover and let rest at room temperature for 30 minutes.

    2. Preheat oven to 350°F. Lightly spray a large rimmed baking pan with cooking spray; set aside.

    3. For filling, lightly spray a large nonstick skillet with cooking spray. Add pancetta and onion; cook over medium-high heat for 2 to 3 minutes or until pancetta begins to brown, stirring occasionally. Add turkey, broccoli, pasta sauce, salt and pepper; cook for 2 to 3 minutes more or until heated through; set aside to cool completely.

    4. Roll out bread dough to a 12x8-in. rectangle. Spread filling to within ½ in. of edges; sprinkle with triple Cheddar cheese blend.

    5. Tightly roll up into a spiral, starting from a short side; pinch edges together to seal. Place on prepared baking sheet, seam side down. Brush egg over stuffed loaf.

    6. Bake for 40 to 45 minutes or until golden brown. Cool 10 minutes. Cut into slices and serve.

    Nutrition facts


    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 130mg
    • Sodium: 1160mg
    • Total Carbohydrates: 48g
    • Protein: 34g

    Daily Values

    Iron 20%
    Calcium 35%
    Vitamin D 0%
    Potassium 4%