Hellmann's Leftover Turkey Casserole

Recipe

Main Dish
Hellmann's Leftover Turkey Casserole

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Red circular casserole dish filled with bread cubes, chopped celery, dried cranberries, and chopped onions

User Rating

3.47 out of 5 stars
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392 ratings

Recipe Data

6
Servings
15min
Prep
55min
Total

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Description

It's perfectly OK to start planning for Thanksgiving leftovers before you enjoy the big meal. This casserole is going to be a huge hit the day after.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 c.leftover prepared stuffing, divided
4 c.coarsely chopped leftover cooked turkey (about 1 pound)
¾ c.Hellmann's or Best Foods real mayonnaise, divided
¼ c.whole berry cranberry sauce
2 c.leftover mashed potatoes
1 ½ c.shredded mozzarella cheese (about 6 oz)

Directions

  1. Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  2. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
  5. Note: Also terrific with Hellmann's Light Mayonnaise.

Nutrition facts

Servings

680 Calories per serving

Amounts Per Serving

  • Total Fat: 39g
  • Cholesterol: 100mg
  • Sodium: 1330mg
  • Total Carbohydrates: 47g
  • Protein: 35g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 20%

Recipe Source:

www.hellmanns.com, Hy-Vee Seasons Holiday 2012.