Hellmann's Leftover Turkey Casserole

Recipe

Main Dish
Hellmann's Leftover Turkey Casserole

Primary Media

Red circular casserole dish filled with bread cubes, chopped celery, dried cranberries, and chopped onions

User Rating

3.35 out of 5 stars
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292 ratings

Recipe Data

6
Servings
15min
Prep
55min
Total

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    Description

    It's perfectly OK to start planning for Thanksgiving leftovers before you enjoy the big meal. This casserole is going to be a huge hit the day after.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.leftover prepared stuffing, divided
    4 c.coarsely chopped leftover cooked turkey (about 1 pound)
    ¾ c.Hellmann's or Best Foods real mayonnaise, divided
    ¼ c.whole berry cranberry sauce
    2 c.leftover mashed potatoes
    1 ½ c.shredded mozzarella cheese (about 6 oz)

    Directions

    1. Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
    2. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
    3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
    4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
    5. Note: Also terrific with Hellmann's Light Mayonnaise.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 39g
    • Cholesterol: 100mg
    • Sodium: 1330mg
    • Total Carbohydrates: 47g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    www.hellmanns.com, Hy-Vee Seasons Holiday 2012.