Preheat oven to 400° Lightly spray a 4-qt. rectangular baking dish with cooking spray. Add ham, broccoli and uncooked rice to baking dish; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When cooking a holiday meal you're bound to have some leftovers. Here’s a leftover ham recipe that will transform your extras into a family favorite weeknight meal.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. ½-in.-cubed leftover cooked ham or 1 (1-lb.) Hy-Vee center cut fully cooked smoked ham steak, cubed | ||
| 2 ½ c. Basket & Bushel broccoli florets, halved | ||
| 2 c. Hy-Vee instant long grain white rice | ||
| 2 (10.5-oz.) cans unsalted condensed cream of mushroom condensed soup | ||
| 1 c. That’s Smart! whole milk | ||
| 1 c. water | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. salt-free chicken bouillon | ||
| 1 ¼ c. Hy-Vee shredded mild Cheddar cheese | ||
| 1 c. Hy-Vee salted fried crispy onions |
Things To Grab
- Hy-Vee canola oil cooking spray
- 4-qt. rectangular baking dish
- Whisk
- Large bowl
- Silicone spatula or wooden spoon
- Foil
Directions
Whisk together condensed soup, milk, water, mustard and bouillon in a large bowl. Pour soup mixture over mixture in baking dish; stir until combined and evenly coated. Spread mixture evenly in baking dish. Top with cheese. Cover with foil.
Bake for 30 minutes. Remove casserole from oven. Carefully uncover; top with fried onions. Bake for 4 to 5 minutes more or until fried onions are golden brown and filling is bubbly. Let stand 10 minutes before serving.
Nutrition facts
Servings
310 Calories per serving
1 1/4 cups
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 720mg
- Total Carbohydrates: 26g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%