Leftover Meatball Sliders

Recipe

Main Dish
Leftover Meatball Sliders

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Slip leftover honey-garlic meatballs and a simple slaw into Hy-Vee’s white slider buns for an easy, 15-minute lunch.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c. Hy-Vee apple cider flavored vinegar
    1 tbsp. Hy-Vee honey
    ¼ tsp. Hy-Vee black pepper
    ⅛ tsp. Hy-Vee salt
    1 c. Basket & Bushel broccoli slaw
    ½ c. white onion, thinly sliced
    4 Hy-Vee white slider buns, split
    4 slice(s) Hy-Vee sliced pepper jack cheese, halved
    12 leftover Spicy Honey-Garlic Pork Meatballs in sauce

    Things To Grab

    • Small bowl
    • Rimmed baking pan
    • Aluminum foil
    • Small microwave-safe bowl

    Directions

    1. Preheat oven to 425 degrees. Stir together vinegar, honey, salt and pepper in a small bowl. Add broccoli slaw and onion; toss to coat. Let stand for 15 minutes, stirring occasionally.

    2. Meanwhile, line a rimmed baking pan with foil. Open buns; arrange bun bottoms and tops in prepared baking pan with cut sides up and edges touching. Top with cheese.

    3. Place meatballs with sauce in a small microwave-safe bowl. Cover and microwave on HIGH for 1 to 2 minutes or until meatballs reach 165 degrees.

    4. Drain slaw mixture. Spoon slaw mixture and meatballs on bun bottoms. Bake for 5 to 6 minutes or until cheese is melted. To serve, place bun tops over meatballs to sandwich.

       

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 70mg
    • Sodium: 530mg
    • Total Carbohydrates: 40g
    • Protein: 17g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 6%