Meatball Sliders

Recipe

Main Dish
Meatball Sliders

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User Rating

3.2 out of 5 stars
Rate it:
10 ratings

Recipe Data

6
Servings
5min
Prep
15min
Total

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    Description

    Use this recipe to make homemade meatballs or use store-bought frozen meatballs to make these saucy little sliders.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(4 c.) portion Meatball Starter, 12 meatballs, thawed
    1 c.Hy-Vee pasta sauce
    6 slice(s)fresh mozzarella cheese
    6(2-to-2-1/2-inch) cocktail rolls, buttered and toasted

    Things To Grab

    • Saucepan

    Directions

    1. In a saucepan, combine thawed meatballs with pasta sauce. Bring to a simmer and heat until heated through.

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    2. Serve meatball mixture, using 2 meatballs in each roll, topped with 1 slice mozzarella cheese, in each buttered and toasted cocktail roll.

    Nutrition facts

    Servings

    380 Calories per serving
    1 slider

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 115mg
    • Sodium: 900mg
    • Total Carbohydrates: 25g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.