In a saucepan, combine thawed meatballs with pasta sauce. Bring to a simmer and heat until heated through.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use this recipe to make homemade meatballs or use store-bought frozen meatballs to make these saucy little sliders.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 c.) portion Meatball Starter, 12 meatballs, thawed | ||
| 1 c. Hy-Vee pasta sauce | ||
| 6 slice(s) fresh mozzarella cheese | ||
| 6 (2-to-2-1/2-inch) cocktail rolls, buttered and toasted |
Things To Grab
- Saucepan
Directions
- Serve meatball mixture, using 2 meatballs in each roll, topped with 1 slice mozzarella cheese, in each buttered and toasted cocktail roll.
Nutrition facts
Servings
380 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 115mg
- Sodium: 900mg
- Total Carbohydrates: 25g
- Protein: 27g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Holiday 2014.