Recipe
Author
Hy-Vee Test Kitchen
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Description
You can cut these sandwiches in half to make easy kid-sized meals or a tray of game-day eats. Either way, the combination of Italian style meatballs smothered in fresh mozzarella on a toasted bun will be a family favorite. And they're ready in less than 10 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 hoagie buns | ||
| 4 tsp. Hy-Vee Select olive oil | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 20 Hy-Vee frozen Italian style meatballs | ||
| ½ c. Hy-Vee traditional pasta sauce, divided | ||
| 4 oz. fresh mozzarella, sliced | ||
| thinly sliced fresh basil, for garnish |
Directions
- Preheat broiler to HIGH.
- Open hoagie buns and place, cut side up, on a baking sheet. Combine olive oil and garlic powder; brush over cut sides of buns.
- Microwave meatballs according to package directions. Place 5 meatballs and 2 tablespoons pasta sauce on each sandwich. Arrange sliced fresh mozzarella over meatballs.
- Broil 5 inches from heat about 2 minutes or until edges of buns are toasted and cheese is melted. Garnish with basil, if desired.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 65mg
- Sodium: 1120mg
- Total Carbohydrates: 55g
- Protein: 24g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Spring 2014.