Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.
Make your own garlic honey sauce to cook these pork meatballs, and serve with rice and veggies.
Servings and Ingredients
|1 (1-lbs.) pkg. 70%-lean ground pork|
|¼ c. Hy-Vee fine dry plain bread crumbs|
|¼ c. green onions, sliced, plus additional for garnish|
|1 Hy-Vee large egg, beaten|
|1 tbsp. refrigerated ginger paste|
|¼ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee black pepper|
|4 c. rice, cooked; hot; for serving|
|½ c. assorted vegetables, stir-fried|
|½ c. Hy-Vee honey|
|2 tbsp. chili-garlic sauce|
Things To Grab
- Large bowl
- Rimmed baking sheet
- Microwave-safe bowl
Gently combine ground pork, bread crumbs, green onions, egg, ginger paste, salt, and pepper. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands.
Place meatballs on prepared baking sheet about 1-inch apart. Bake 4 to 8 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.
Hyvee Culinary Expert TipTo cook meatballs in a skillet, spray a large nonstick skillet with Hy-Vee nonstick cooking spray. Working in batches, cook meatballs in skillet over medium heat for 4 to 8 minutes, turning often. Drain on paper towels.
For sauce: Combine honey and chili-garlic sauce in a microwave-safe bowl; microwave on HIGH for 1 to 1-1/2 minutes or until hot, stirring halfway through. Toss with meatballs. Serve over hot cooked rice with stir-fried vegetables. Garnish with sliced green onions, if desired.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 120mg
- Sodium: 470mg
- Total Carbohydrates: 89g
- Protein: 24g