Spicy Honey-Garlic Pork Meatballs

Recipe

Main Dish
Spicy Honey-Garlic Pork Meatballs

Primary Media

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Make your own garlic honey sauce to cook these pork meatballs, and serve with rice and veggies.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Meatballs
    1 (1-lbs.) pkg. 70%-lean ground pork
    ¼ c. Hy-Vee fine dry plain bread crumbs
    ¼ c. green onions, sliced, plus additional for garnish
    1 Hy-Vee large egg, beaten
    1 tbsp. refrigerated ginger paste
    ¼ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee black pepper
    4 c. rice, cooked; hot; for serving
    ½ c. assorted vegetables, stir-fried
    Sauce
    ½ c. Hy-Vee honey
    2 tbsp. chili-garlic sauce

    Things To Grab

    • Large bowl
    • Rimmed baking sheet
    • Microwave-safe bowl

    Directions

    1. Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.

    2. Gently combine ground pork, bread crumbs, green onions, egg, ginger paste, salt, and pepper. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands. 

    3. Place meatballs on prepared baking sheet about 1-inch apart. Bake 4 to 8 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.

      Hyvee Culinary Expert Tip
      To cook meatballs in a skillet, spray a large nonstick skillet with Hy-Vee nonstick cooking spray. Working in batches, cook meatballs in skillet over medium heat for 4 to 8 minutes, turning often. Drain on paper towels.
      Hy-Vee Seasons Magazine
    4. For sauce: Combine honey and chili-garlic sauce in a microwave-safe bowl; microwave on HIGH for 1 to 1-1/2 minutes or until hot, stirring halfway through. Toss with meatballs. Serve over hot cooked rice with stir-fried vegetables. Garnish with sliced green onions, if desired. 

    Nutrition facts

    Servings

    690 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 120mg
    • Sodium: 470mg
    • Total Carbohydrates: 89g
    • Protein: 24g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 8%