Strawberry Habanero Guacamole

Recipe

Appetizer
Strawberry Habanero Guacamole

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3ripe medium-large avocados
½medium red onion, chopped into pieces no larger than 1/4 inch
½fresh habanero, stemmed, seeded, deveined and finely chopped
1lime
1small orange
3 tbsp.loosely packed chopped fresh cilantro
c.chopped ripe strawberries, plus a little extra for garnish
1 tsp.salt, optional

Directions

  1. Cut the avocados in half, running a knife around the pit from top to bottom. Twist the halves in opposite directions to release the pit. Scoop the flesh from each half into a large bowl. Using a potato masher, a large fork or the back of a spoon, mash the avocado.
  2. Strain the onion under cold water and then add it to the avocado, along with the habanero. (Tip: You might want to wear latex gloves when handling the super-spicy habanero.)
  3. Finely grate 1-1/2 teaspoons lime zest and 1/2 teaspoon orange zest and add to the bowl. Juice both fruits and add 2 tablespoons lime juice and 1 tablespoon orange juice to the bowl. Add the chopped cilantro and strawberries and stir. Season with salt to taste. Sprinkle the finished guacamole with chopped strawberries.

Nutrition facts

Servings

137 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 388mg
  • Total Carbohydrates: 10g
  • Protein: 3g

Daily Values

0%
Vitamin C 23%

Recipe Source:

adapted from Men's Health.