Stir together guacamole, mayonnaise, 1/2 can Mexican style corn and lime juice in a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Guac ready in 10 minutes; what could be better! Topped with Elote-inspired toppings: corn, cotija cheese, and smoked paprika.
Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) container refrigerated classic guacamole | ||
| ½ c. Hy-Vee mayonnaise | ||
| ½ (11-oz.) can Hy-Vee Mexican style corn, drained, plus additional for garnish | ||
| 2 tsp. fresh lime juice | ||
| Cotija cheese, crumbled, for garnish | ||
| Smoked paprika, for garnish | ||
| Hy-Vee stone ground restaurant-style tortilla chips, for serving |
Things To Grab
- Medium bowl
Directions
Transfer mixture to a serving bowl. Garnish with Cotija cheese, remaining Mexican-style corn, and smoked paprika, if desired. Serve with tortilla chips.
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen