Chunky Guacamole

Recipe

Appetizer
Chunky Guacamole

Primary Media

Bowl of chunky guacamole with carrot sticks

User Rating

3.33 out of 5 stars
Rate it:
9 ratings

Recipe Data

20
Servings

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Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
2 tbsp.lime juice
3medium avocadoes, halved and seeded
c.finely chopped onion
3 tbsp.chopped cilantro
1/2 to 1 jalapeno, halved, seeded and minced
1 tsp.hot sauce
½ tsp.Hy-Vee salt
¾ tsp.Hy-Vee ground cumin
1 clove(s)garlic, minced
1medium tomato, seeded and chopped

Directions

  1. Combine lime juice and avocado halves in medium bowl. Using a fork, roughly chop the avocado to desired consistency.
  2. Stir in onion, cilantro, jalapeno, hot sauce, salt, cumin, garlic and tomato.
  3. Cover and let stand 1 hour if serving at room temperature or refrigerate 2 to 3 hours to serve chilled.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of May 1, 2013.