Stir together guacamole, 1/2 cup pineapple, mango, jalapeno, and lime in a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Guacamole and tropical fruits pair well together in this Tropical Guacamole. The ultimate snack for spring and summer get-togethers! Be sure to pick up Hy-Vee stone ground restaurant tortilla chips to serve alongside this dip.
Did you know they fry them in the store!?! Talk about fresh!
Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) container refrigerated classic guacamole | ||
| ½ c. fresh pineapple, chopped, plus slices for garnish | ||
| ½ c. mango, chopped, plus additional for garnish | ||
| 1 jalapeno pepper, seeded, chopped; plus sliced jalapeno for garnish | ||
| 1 ½ tsp. fresh lime juice | ||
| Chipotle chili powder, for garnish | ||
| Hy-Vee stone ground restaurant style chips , for serving |
Things To Grab
- Medium bowl
- Serving bowl
Directions
Transfer mixture to a serving bowl. Garnish with pineapple slices, mango, jalapeno, and chipotle powder, if desired. Serve with tortilla chips.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen