Stir together guacamole, 1/2 cup pineapple, mango, jalapeno, and lime in a medium bowl.
Guacamole and tropical fruits pair well together in this Tropical Guacamole. The ultimate snack for spring and summer get-togethers! Be sure to pick up Hy-Vee stone ground restaurant tortilla chips to serve alongside this dip.
Did you know they fry them in the store!?! Talk about fresh!
Servings and Ingredients
|1 (16-oz.) container refrigerated classic guacamole|
|½ c. fresh pineapple, chopped, plus slices for garnish|
|½ c. mango, chopped, plus additional for garnish|
|1 jalapeno pepper, seeded, chopped; plus sliced jalapeno for garnish|
|1 ½ tsp. fresh lime juice|
|Chipotle chili powder, for garnish|
|Hy-Vee stone ground restaurant style chips , for serving|
Things To Grab
- Medium bowl
- Serving bowl
Transfer mixture to a serving bowl. Garnish with pineapple slices, mango, jalapeno, and chipotle powder, if desired. Serve with tortilla chips.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 3g
- Protein: 1g
Hy-Vee Test Kitchen