Combine lime juice and avocado halves in medium bowl. Using a fork, roughly chop the avocado to desired consistency.
Traditional guacamole is hard to resist. With jalapeños, hot sauce and cumin, it has just the right amount of heat with lime juice and cilantro to balance it out.
Servings and Ingredients
|2 tbsp. fresh lime juice|
|3 medium avocados, halved and seeded|
|⅓ c. yellow onion, finely chopped|
|3 tbsp. fresh cilantro, chopped|
|1/2 to 1 jalapeno, halved, seeded and minced|
|1 tsp. hot sauce|
|½ tsp. Hy-Vee salt|
|¾ tsp. Hy-Vee ground cumin|
|1 clove(s) garlic, minced|
|1 medium tomato, seeded and chopped|
Things To Grab
- Medium bowl
Stir in onion, cilantro, jalapeno, hot sauce, salt, cumin, garlic and tomato.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
- Cover and let stand 1 hour if serving at room temperature or refrigerate 2 to 3 hours to serve chilled.
50 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 3g
- Protein: 1g
Vitamin A 2%
Vitamin C 10%
Hy-Vee Seasons Spring 2013.