Classic Guacamole

Recipe

Appetizer
Classic Guacamole

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User Rating

3.72 out of 5 stars
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25 ratings

Recipe Data

20
Servings
15min
Prep
15min
Total

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Description

A traditional guacamole is hard to resist. With jalapeños, hot sauce and cumin, it has just the right amount of heat with lime juice and cilantro to balance it out.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
2 tbsp.fresh lime juice
3medium avocados, halved and seeded
c.yellow onion, finely chopped
3 tbsp.fresh cilantro, chopped
1/2 to 1 jalapeno, halved, seeded and minced
1 tsp.hot sauce
½ tsp.Hy-Vee salt
¾ tsp.Hy-Vee ground cumin
1 clove(s)garlic, minced
1medium tomato, seeded and chopped

Things To Grab

  • Medium bowl
  • Fork

Directions

  1. Combine lime juice and avocado halves in medium bowl. Using a fork, roughly chop the avocado to desired consistency.

  2. Stir in onion, cilantro, jalapeno, hot sauce, salt, cumin, garlic and tomato.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  3. Cover and let stand 1 hour if serving at room temperature or refrigerate 2 to 3 hours to serve chilled.

Nutrition facts

Servings

50 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Spring 2013.