Combine lime juice and avocado halves in medium bowl. Using a fork, roughly chop the avocado to desired consistency.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Traditional guacamole is hard to resist. With jalapeños, hot sauce and cumin, it has just the right amount of heat with lime juice and cilantro to balance it out.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh lime juice | ||
| 3 medium avocados, halved and seeded | ||
| ⅓ c. yellow onion, finely chopped | ||
| 3 tbsp. fresh cilantro, chopped | ||
| 1/2 to 1 jalapeno, halved, seeded and minced | ||
| 1 tsp. hot sauce | ||
| ½ tsp. Hy-Vee salt | ||
| ¾ tsp. Hy-Vee ground cumin | ||
| 1 clove(s) garlic, minced | ||
| 1 medium tomato, seeded and chopped |
Things To Grab
- Medium bowl
- Fork
Directions
Stir in onion, cilantro, jalapeno, hot sauce, salt, cumin, garlic and tomato.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
- Cover and let stand 1 hour if serving at room temperature or refrigerate 2 to 3 hours to serve chilled.
Nutrition facts
Servings
50 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2013.