Cumin Guacamole

Recipe

Appetizer
Cumin Guacamole

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2ripe avocados, peeled and pitted
1 ½ tbsp.fresh lime juice
½ tsp.salt
½ tsp.ground cumin
6green onions, white and green parts, chopped
Sliced vegetables and tortilla chips, optional

Directions

  1. Coarsely mash avocados using a fork in a medium bowl.
  2. Stir together lime juice, salt and cumin in a small bowl. Fold into mashed avocado. Stir in green onions.
  3. Serve immediately with vegetables and tortilla chips, if desired.
  4. *Test kitchen tip: Cover tightly and refrigerate to develop flavors. Stir well before serving.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket, December 2006.