Guacamole Salsa

Recipe

Appetizer
Guacamole Salsa

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2avocados, peeled, pitted and mashed
½ c.Hy-Vee medium salsa
¼ c.light mayonnaise
2 tbsp.chopped cilantro leaves
1lime, juiced
Hy-Vee salt and Hy-Vee black pepper, to taste
Hy-Vee restaurant-style yellow corn tortilla chips, for serving

Directions

  1. In a medium bowl, combine all ingredients except the chips. Cover and refrigerate at least 30 minutes before serving.
  2. Serve with corn tortilla chips if desired.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 5mg
  • Sodium: 135mg
  • Total Carbohydrates: 6g
  • Protein: 1g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee restaurant-style yellow corn tortilla chips.