Preheat broiler. Spray both sides of baguette slices with cooking spray; place on a rimmed baking pan. Toast slices under the broiler; cool. Spread guacamole on toast. Top with chopped eggs and thinly sliced radishes. Season with Hy-Vee coarsely ground black pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Snack? Appetizer? Whatever you want it to be, these Guacamole Crostinis are here for you.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 (1/2-inch thick) slices Hy-Vee Bakery baguette | ||
| ½ c. Hy-Vee guacamole | ||
| 2 Hy-Vee Short Cuts hard-boiled eggs, chopped | ||
| 5 radishes, thinly sliced |
Things To Grab
- Rimmed baking pan
Directions
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 320mg
- Total Carbohydrates: 21g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%