Guacamole Crostini

Recipe

Appetizer
Guacamole Crostini

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Description

Snack? Appetizer? Whatever you want it to be, these Guacamole Crostinis are here for you.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
12(1/2-inch thick) slices Hy-Vee Bakery baguette
½ c.Hy-Vee guacamole
2Hy-Vee Short Cuts hard-boiled eggs, chopped
5radishes, thinly sliced

Things To Grab

  • Rimmed baking pan

Directions

  1. Preheat broiler. Spray both sides of baguette slices with cooking spray; place on a rimmed baking pan. Toast slices under the broiler; cool. Spread guacamole on toast. Top with chopped eggs and thinly sliced radishes. Season with Hy-Vee coarsely ground black pepper. 

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 320mg
  • Total Carbohydrates: 21g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons March 2020