Recipe
Side Dish
Spinach Mushroom Casserole
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh mushrooms | ||
| lemon juice | ||
| 2 packet(s) frozen chopped spinach, thawed and drained | ||
| 1 tsp. garlic salt | ||
| ¼ c. butter, melted | ||
| ¼ c. chopped onion | ||
| 1 c. grated Cheddar cheese, divided |
Directions
- Saute mushrooms with lemon juice. Squeeze moisture out of spinach.
- Mix spinach with garlic salt, melted butter and onion. Line bottom and sides of an 8-inch square pan with spinach, like a pie crust.
- Layer 1/2 cup grated cheese and sauteed mushrooms. Top with remaining 1/2 cup cheese.
- Bake at 350 degrees for 20 minutes.