Green Bean Casserole with Portabella Mushroom Sauce


Side Dish
Green Bean Casserole with Portabella Mushroom Sauce

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White casserole dish filled with creamy green beans and a crumbled bread crumb topping

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Progresso Recipe Starters mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant beans!

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Servings and Ingredients

Serves 12
1(18-oz.) can Progresso Recipe Starters creamy Portabella mushroom cooking sauce
3(14.5 oz each) cans Green Giant cut green beans, drained
¼ c.real bacon bits, if desired
1 c.Progresso Italian style bread crumbs
3 tbsp.Hy-Vee unsalted butter, melted

Things To Grab

  • 1-1/2-quart casserole
  • Small bowl


  1. Heat oven to 350 degrees. In ungreased 1-1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.

    Hyvee Culinary Expert Tip
    Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
    Hy-Vee Test Kitchen
  2. In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.

Nutrition facts


100 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 530mg
  • Total Carbohydrates: 8g
  • Protein: 2g

Daily Values

Vitamin A 6%
Vitamin C 2%
Iron 4%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of November 20, 2013; courtesy of Campbell's.