Green Bean Casserole with Portabella Mushroom Sauce
Progresso Recipe Starters mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant beans!
Servings and Ingredients
|1||(18 oz) can Progresso Recipe Starters creamy Portabella mushroom cooking sauce|
|3||(14.5 oz each) cans Green Giant cut green beans, drained|
|¼ c.||real bacon bits, if desired|
|1 c.||Progresso Italian style or plain panko crispy bread crumbs|
|3 tbsp.||melted butter|
- Heat oven to 350 degrees. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.
- In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 8g
- Protein: 2g
Vitamin A 6%
Vitamin C 2%
Campbell's, Hy-Vee weekly ad from the week of November 20, 2013.