Green Bean Casserole with Portabella Mushroom Sauce

Recipe

Side Dish
Green Bean Casserole with Portabella Mushroom Sauce

Primary Media

White casserole dish filled with creamy green beans and a crumbled bread crumb topping

User Rating

3.02 out of 5 stars
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41 ratings

Recipe Data

12
Servings

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    Description

    Progresso Recipe Starters mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant beans!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(18-oz.) can Progresso Recipe Starters creamy Portabella mushroom cooking sauce
    3(14.5 oz each) cans Green Giant cut green beans, drained
    ¼ c.real bacon bits, if desired
    1 c.Progresso Italian style bread crumbs
    3 tbsp.Hy-Vee unsalted butter, melted

    Things To Grab

    • 1-1/2-quart casserole
    • Small bowl

    Directions

    1. Heat oven to 350 degrees. In ungreased 1-1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.

      Hyvee Culinary Expert Tip
      Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
      Hy-Vee Test Kitchen
    2. In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 530mg
    • Total Carbohydrates: 8g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 20, 2013; courtesy of Campbell's.