Green Bean Casserole with Portabella Mushroom Sauce


Side Dish
Green Bean Casserole with Portabella Mushroom Sauce

Primary Media

White casserole dish filled with creamy green beans and a crumbled bread crumb topping

User Rating

3.19 out of 5 stars
Rate it:
48 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    Progresso Recipe Starters mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant beans!

    Recipe Tags

    Servings and Ingredients

    Serves 12
    1 (18-oz.) can Progresso Recipe Starters creamy Portabella mushroom cooking sauce
    3 (14.5 oz each) cans Green Giant cut green beans, drained
    ¼ c. real bacon bits, if desired
    1 c. Progresso Italian style bread crumbs
    3 tbsp. Hy-Vee unsalted butter, melted

    Things To Grab

    • 1-1/2-quart casserole
    • Small bowl


    1. Heat oven to 350 degrees. In ungreased 1-1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.

      Hyvee Culinary Expert Tip
      Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
      Hy-Vee Test Kitchen
    2. In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.

    Nutrition facts


    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 530mg
    • Total Carbohydrates: 8g
    • Protein: 2g

    Daily Values

    Vitamin A 6%
    Vitamin C 2%
    Iron 4%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 20, 2013; courtesy of Campbell's.