Gouda-Walnut-Topped Green Bean Casserole

Recipe

Side Dish
Gouda-Walnut-Topped Green Bean Casserole

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Recipe Data

12
Servings
10min
Prep
50min
Total

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    Description

    If you've run out of time to cook from scratch, top Hy-Vee Kitchen's green bean casserole with walnuts, dried cranberries and shredded Gouda to easily elevate this simple side dish.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 c. shredded Culinary Tours smoked Gouda cheese
    ½ c. Hy-Vee dried cranberries
    ½ c. Hy-Vee walnut pieces
    1 (44-oz.) pan Hy-Vee Kitchen green bean casserole side

    Things To Grab

    • Small bowl
    • Baking sheet

    Directions

    1. Preheat oven to 350 degrees. Toss together cheese, cranberries and walnuts in a small bowl.

    2. Remove plastic lid from green bean casserole. Sprinkle with cheese mixture. Place on a baking sheet.

    3. Bake for 30 to 35 minutes or until temperature reaches 165 degrees. Do not stir. Let stand for 1 minute.