Fresh Green Bean and Mushroom Saute

Recipe

Side Dish
Fresh Green Bean and Mushroom Saute

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

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Description

Green beans and the Holidays go hand-in-hand. Instead of a heavy green bean casserole, try these sauted green beans instead. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 lbs. fresh green beans, trimmed
2 tbsp. Gustare Vita olive oil
1 (8-oz.) pkg. Monterey sliced baby bella mushrooms
½ c. yellow onion, chopped
3 clove(s) garlic, minced
1 c. Naturesweet cherub tomatoes, halved
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Large saucepan
  • Large bowl
  • Ice
  • Large skillet

Directions

  1. Add green beans to a large saucepan of boiling salted water. Cook for 5 minutes or until crisp-tender. Transfer beans to a bowl of ice water. Cool for 10 minutes. Drain beans; set aside. 

  2. Heat oil over medium-high heat in a large skillet. Add mushrooms, onion, and garlic; cook for 5 minutes. Add beans and cook 5 minutes more. Stir in tomatoes. Season to taste with salt and pepper.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Monthly Ad December 2018