Add green beans to a large saucepan of boiling salted water. Cook for 5 minutes or until crisp-tender. Transfer beans to a bowl of ice water. Cool for 10 minutes. Drain beans; set aside.
Green beans and the Holidays go hand-in-hand. Instead of a heavy green bean casserole, try these sauted green beans instead.
Servings and Ingredients
|1 lbs. fresh green beans, trimmed|
|2 tbsp. Gustare Vita olive oil|
|1 (8-oz.) pkg. Monterey sliced baby bella mushrooms|
|½ c. yellow onion, chopped|
|3 clove(s) garlic, minced|
|1 c. Naturesweet cherub tomatoes, halved|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
Things To Grab
- Large saucepan
- Large bowl
- Large skillet
Heat oil over medium-high heat in a large skillet. Add mushrooms, onion, and garlic; cook for 5 minutes. Add beans and cook 5 minutes more. Stir in tomatoes. Season to taste with salt and pepper.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 1g
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