Preheat oven to 350 degrees.
Try this delicious gluten-free green bean casserole that features Hy-Vee's Good Graces brand.
Servings and Ingredients
|1 (10.5-oz) can gluten-free cream of mushroom soup, such as Pacific Foods|
|½ c. skim or low-fat milk|
|½ tsp. Hy-Vee ground black pepper|
|3 can(s) Hy-Vee no salt added canned green beans, drained|
|1 package(s) sliced mushrooms , optional|
|1 ½ c. Good Graces gluten-free organic French fried onions|
Things To Grab
- Large bowl
- 2-quart casserole dish
Combine soup, milk, black pepper, green beans, mushrooms in a large bowl. Pour into a 2-quart casserole dish and bake for 30 minutes.
Hyvee Culinary Expert TipWant to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
Related Content, Soup, Chili & Stew
Remove from oven and stir. Top with Good Graces fried onions.
Bake for an additional 5 minutes or until the onions are golden brown.
Amounts Per Serving
- Total Fat: 3g
- Sodium: 480mg
- Total Carbohydrates: 7g
- Protein: 1g