Preheat oven to 350 degrees.
Recipe
Author
Hy-Vee Dietitians
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Description
Try this delicious gluten-free green bean casserole that features Hy-Vee's Good Graces brand.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5-oz) can gluten-free cream of mushroom soup, such as Pacific Foods | ||
| ½ c. skim or low-fat milk | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 3 can(s) Hy-Vee no salt added canned green beans, drained | ||
| 1 package(s) sliced mushrooms , optional | ||
| 1 ½ c. Good Graces gluten-free organic French fried onions |
Things To Grab
- Large bowl
- 2-quart casserole dish
Directions
Combine soup, milk, black pepper, green beans, mushrooms in a large bowl. Pour into a 2-quart casserole dish and bake for 30 minutes.
Hyvee Culinary Expert Tip
Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
Related Content, Soup, Chili & Stew
Vegan Cream of Mushroom SoupRemove from oven and stir. Top with Good Graces fried onions.
Bake for an additional 5 minutes or until the onions are golden brown.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Sodium: 480mg
- Total Carbohydrates: 7g
- Protein: 1g
Recipe Source:
Hy-Vee Dietitians