Combine soup, soy sauce, black pepper, green beans and 2/3 cup potato chips or onion rings in a 1-1/2-quart casserole dish.
Gluten-Free Green Bean Casserole
Servings and Ingredients
|1||(18 oz) can Progresso Vegetable Classics creamy mushroom soup|
|1 tsp.||gluten-free soy sauce, such as San-J|
|dash(es)||ground black pepper|
|4 c.||Hy-Vee cut green beans|
|1 ⅓ c.||crushed Kettle brand Sweet Onion potato chips, sour cream and onion Pop chips, Piknik shoe string potatoes or TGI Friday's onion rings, divided|
Things To Grab
- 1-1/2-quart casserole dish
Hyvee Culinary Expert TipWant to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
Related Content, Soup, Chili & Stew
Bake at 350 degrees for 25 minutes or until hot and bubbly. Stir well and sprinkle with the remaining potato chips or onion rings.
Bake for 5 minutes or until the onions are golden brown.
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Sodium: 480mg
- Total Carbohydrates: 7g
- Protein: 1g