Gluten-Free Green Bean Casserole


Side Dish
Gluten-Free Green Bean Casserole

Primary Media

White casserole dish filled with cooked green beans, and crispy onion topping

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Recipe Data


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Servings and Ingredients

Serves 12
1(18 oz) can Progresso Vegetable Classics creamy mushroom soup
1 tsp.gluten-free soy sauce, such as San-J
dash(es)ground black pepper
4 c.Hy-Vee cut green beans
1 ⅓ c.crushed Kettle brand Sweet Onion potato chips, sour cream and onion Pop chips, Piknik shoe string potatoes or TGI Friday's onion rings, divided

Things To Grab

  • 1-1/2-quart casserole dish


  1. Combine soup, soy sauce, black pepper, green beans and 2/3 cup potato chips or onion rings in a 1-1/2-quart casserole dish.

    Hyvee Culinary Expert Tip
    Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
    Hy-Vee Test Kitchen
  2. Bake at 350 degrees for 25 minutes or until hot and bubbly. Stir well and sprinkle with the remaining potato chips or onion rings.

  3. Bake for 5 minutes or until the onions are golden brown.

Nutrition facts


60 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Sodium: 480mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Recipe Source:

Hy-Vee Dietitians