Gluten-Free Green Bean Casserole

Recipe

Side Dish
Gluten-Free Green Bean Casserole

Primary Media

White casserole dish filled with cooked green beans, and crispy onion topping

User Rating

3.13 out of 5 stars
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24 ratings

Recipe Data

12
Servings
10min
Prep
45min
Total

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Description

Try this delicious gluten-free green bean casserole that features Hy-Vee's Good Graces brand.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 (10.5-oz) can gluten-free cream of mushroom soup, such as Pacific Foods
½ c. skim or low-fat milk
½ tsp. Hy-Vee ground black pepper
3 can(s) Hy-Vee no salt added canned green beans, drained
1 package(s) sliced mushrooms , optional
1 ½ c. Good Graces gluten-free organic French fried onions

Things To Grab

  • Large bowl
  • 2-quart casserole dish

Directions

  1. Preheat oven to 350 degrees. 

  2. Combine soup, milk,  black pepper, green beans, mushrooms in a large bowl. Pour into a 2-quart casserole dish and bake for 30 minutes. 

    Hyvee Culinary Expert Tip
    Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
    Hy-Vee Test Kitchen
  3. Remove from oven and stir. Top with Good Graces fried onions. 

  4. Bake for an additional 5 minutes or until the onions are golden brown.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Sodium: 480mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Recipe Source:

Hy-Vee Dietitians