Preheat oven to 350 degrees. Toss together hazelnuts and garlic pepper blend in a small bowl.
Hazelnut-Black Pepper-Topped Green Bean Casserole
Add unique, nutty and chewy textures to Hy-Vee Kitchen's prepared green bean casserole by topping it with hazelnuts and dried apricots.
Servings and Ingredients
|½ c. chopped hazelnuts|
|1 ½ tsp. coarse ground Hy-Vee garlic pepper|
|1 (44-oz.) container Hy-Vee Kitchen green bean casserole side|
|½ c. sliced Hy-Vee dried apricots|
Things To Grab
- Small bowl
- Baking sheet
Remove plastic lid from green bean casserole. Sprinkle with hazelnut mixture. Place on baking sheet.
Bake for 20 minutes. Top with apricots; bake for 10 to 15 minutes more or until temperature reaches 165 degrees. Do not stir. Let stand for 1 minute.