Classic Green Bean Casserole

Recipe

Side Dish
Classic Green Bean Casserole

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4 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Description

    Holidays aren’t complete without a green bean casserole.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(10.5-oz.) can Hy-Vee cream of mushroom soup
    ¾ c.Hy-Vee skim milk
    2(14.5-oz. each) cans Hy-Vee green beans, drained
    ½ tsp.Hy-Vee black pepper
    1(6-oz.) pkg Hy-Vee crispy onions, divided

    Things To Grab

    • 2-quart casserole dish

    Directions

    1. Preheat oven to 350 degrees.

    2. Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.

    3. Bake for 20 minutes.

    4. Top with remaining onions and bake an additional 15 minutes, or until golden.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 0mg
    • Sodium: 560mg
    • Total Carbohydrates: 16g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Crispy Onions package.