Cranberry Goat Cheese Green Bean Casserole

Recipe

Side Dish
Cranberry Goat Cheese Green Bean Casserole

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Recipe Data

4
Servings
10min
Prep
45min
Total

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    Description

    Classic green bean casserole gets a modern update with the addition of goat cheese, bacon, and cranberries.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10.5 oz) can cream of mushroom soup
    ¾ c.Hy-Vee skim milk
    ¼ tsp.Hy-Vee black pepper
    1/3 to 1/2 c. Hy-Vee dried cranberries
    4 oz.goat cheese, divided
    4 c.cooked green beans, or 2 (14.5 oz each) cans Hy-Vee green beans, drained
    4 slice(s)Hy-Vee bacon, cooked and crumbled

    Things To Grab

    • Large bowl
    • 1-1/2-quart baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine soup, milk, pepper, cranberries and 2 ounces goat cheese. Stir in green beans and transfer to a 1-1/2-quart baking dish.

    3. Bake for 30 minutes. Stir. Top with remaining 2 ounces goat cheese. Bake 5 minutes more or until cheese melts. Top with bacon crumbles before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 30mg
    • Sodium: 800mg
    • Total Carbohydrates: 24g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.