Cranberry Goat Cheese Green Bean Casserole

Recipe

Side Dish
Cranberry Goat Cheese Green Bean Casserole

Primary Media

Dish of green bean casserole filled with goat cheese, dried cranberries and bacon bits

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Recipe Data

4
Servings
10min
Prep
45min
Total

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    Description

    Classic green bean casserole gets a modern update with the addition of goat cheese, bacon, and cranberries.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10.5 oz) can cream of mushroom soup
    ¾ c.Hy-Vee skim milk
    ¼ tsp.Hy-Vee black pepper
    1/3 to 1/2 c. Hy-Vee dried cranberries
    4 oz.goat cheese, divided
    4 c.cooked green beans, or 2 (14.5 oz each) cans Hy-Vee green beans, drained
    4 slice(s)Hy-Vee bacon, cooked and crumbled

    Things To Grab

    • Large bowl
    • 1-1/2-quart baking dish

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine soup, milk, pepper, cranberries and 2 ounces goat cheese. Stir in green beans and transfer to a 1-1/2-quart baking dish.

    3. Bake for 30 minutes. Stir. Top with remaining 2 ounces goat cheese. Bake 5 minutes more or until cheese melts. Top with bacon crumbles before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 30mg
    • Sodium: 800mg
    • Total Carbohydrates: 24g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.