Recipe
Author
Hy-Vee Big Holiday Food Book
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Description
Classic green bean casserole gets a modern update with the addition of goat cheese, bacon and cranberries.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) can cream of mushroom soup | ||
| ¾ c. Hy-Vee skim milk | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 1/3 to 1/2 c. Hy-Vee dried cranberries | ||
| 4 oz. goat cheese, divided | ||
| 4 c. cooked green beans, or 2 (14.5 oz each) cans Hy-Vee green beans, drained | ||
| 4 slice(s) Hy-Vee bacon, cooked and crumbled |
Things To Grab
- Large bowl
- 1-1/2-quart baking dish
Directions
- Preheat oven to 350 degrees.
In a large bowl, combine soup, milk, pepper, cranberries and 2 ounces goat cheese. Stir in green beans and transfer to a 1-1/2-quart baking dish.
Bake for 30 minutes. Stir. Top with remaining 2 ounces goat cheese. Bake 5 minutes more or until cheese melts. Top with bacon crumbles before serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 800mg
- Total Carbohydrates: 24g
- Protein: 13g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.