Slow-Cooker Apple Crisp

Recipe

Dessert
Slow-Cooker Apple Crisp

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4.04 out of 5 stars
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85 ratings

Recipe Data

10
Servings
20min
Prep
5hr20min
Total

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    Description

    Everyone needs a go-to fall dessert... and this is it. Slow cook a trio of Granny Smith, Gala, and Honeycrisp apples in your crock pot and then top with a toasted crumble for a homemade crisp.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¾ c.Hy-Vee brown sugar, packed
    ¼ c.Hy-Vee apple cider
    2 tsp.fresh lemon juice
    ¾ tsp.Hy-Vee ground cinnamon, divided
    3Granny Smith apples
    2Gala apples
    2Honeycrisp apples
    6 tbsp.Hy-Vee salted butter, cubed, divided
    c.Hy-Vee all-purpose flour
    c.Hy-Vee old-fashioned oats
    2 tbsp.Hy-Vee granulated sugar
    c.Hy-Vee pecan pieces
    Hy-Vee We All Scream vanilla ice cream, for serving
    Hy-Vee caramel-flavored syrup, for serving

    Things To Grab

    • Large bowl
    • 4-quart slow cooker
    • Large skillet

    Directions

    1. Combine 1/2 cup brown sugar, apple cider, lemon juice, and 1/2 teaspoon cinnamon in a large bowl. Peel, core, and slice apples; add to cider mixture; toss to coat. 

    2. Transfer apple mixture to a 4-quart slow cooker. Dot with 4 tablespoons butter. Cover and cook on HIGH heat for 3 to 4 hours. Cool, uncovered, on a wire cooling rack for 1 hour.

    3. Meanwhile, for topping, combine flour, oats, remaining 1/4 cup brown sugar, granulated sugar, and remaining 1/4 teaspoon cinnamon in a medium bowl. Add remaining 2 tablespoons butter. Using your hands, work butter into flour mixture until crumbly. Toss in pecans. Transfer topping to a large skillet. Cook on medium-low heat until lightly toasted, stirring occasionally.

    4. Sprinkle topping on apples while they cool. Serve with ice cream; drizzle with caramel-flavored syrup.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 20mg
    • Sodium: 60mg
    • Total Carbohydrates: 43g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%