Slow-Cooker Apple Crisp

Recipe

Dessert
Slow-Cooker Apple Crisp

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User Rating

3 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    6medium apples, peeled, cored and sliced into eighths
    1/4 to 1/2 c. Hy-Vee granulated sugar
    ½ c.Hy-Vee plain bread crumbs
    ½ c.uncooked Hy-Vee quick oats
    2 tsp.apple pie spice
    ¾ c.packed Hy-Vee brown sugar
    ½ c.Hy-Vee margarine, melted
    ¼ c.Hy-Vee chopped walnuts

    Directions

    1. Spray inside of slow cooker with cooking spray. Stir together apples and granulated sugar. Pour into slow cooker.
    2. Stir together bread crumbs, oats, spice, brown sugar, margarine and walnuts. Spoon mixture evenly over apples.
    3. Cover and cook on LOW for 3 to 4 hours or on HIGH for 2 hours or until done.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 10mg
    • Sodium: 190mg
    • Total Carbohydrates: 55g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 4%