It's is all the warm and spicy flavors of apple pie in an easy-to-make crisp. And it's about half the calories, too.
Servings and Ingredients
|5 medium-large crisp tart apples, such as McIntosh, Empire, Granny Smith or Cortland, peeled and thinly sliced (about 6 cups)|
|3 tbsp. Hy-Vee granulated sugar|
|1 tbsp. Hy-Vee lemon juice|
|1 tsp. ground Hy-Vee cinnamon, divided|
|⅔ c. Hy-Vee whole wheat flour|
|½ c. Hy-Vee old-fashioned rolled oats|
|½ c. packed Hy-Vee brown sugar|
|2 tbsp. Hy-Vee unsalted butter, cut into small pieces|
|2 tbsp. Hy-Vee canola oil|
|2 tbsp. frozen Hy-Vee apple juice concentrate, thawed|
|⅓ c. Hy-Vee English walnut pieces|
- Preheat oven to 375 degrees. Coat an 8-inch square (or 2-quart) baking dish with non-stick cooking spray.
- In a large bowl, combine apples, sugar, lemon juice and 1/2 teaspoon cinnamon. Toss to coat.
- Pour apples into prepared baking dish; cover with foil and bake 30 minutes.
- Meanwhile, combine whole wheat flour, oats, brown sugar and remaining 1/2 teaspoon cinnamon in a medium bowl. Cut in butter until evenly distributed mixture forms coarse crumbs.
- Stir in oil, apple juice concentrate and nuts; toss until evenly moistened.
- Remove foil from the baking dish and sprinkle the topping evenly over the apples.
- Bake uncovered until the topping has browned and the fruit is soft and bubbling, about 30 minutes more.
- Cool before serving.
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 0mg
- Total Carbohydrates: 37g
- Protein: 3g
Vitamin A 2%
Vitamin C 10%
Hy-Vee Seasons Holiday 2010.