Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground chuck | ||
| 2 tbsp. diced onion | ||
| 1 tsp. salt | ||
| 1 medium potato, cooked and mashed | ||
| ½ tsp. garlic powder | ||
| 1 large egg | ||
| ½ lbs. fresh mushrooms, sliced (or 1 can mushrooms, drained) |
Directions
- In an 8-inch loaf pan, mix ground beef, onion, salt, potato, garlic powder and egg thoroughly. Form into a loaf.
- Press mushroom slices firmly over entire surface of loaf.
- Bake at 350 degrees for approximately 1 hour. Slice and serve.
Recipe Source:
www.csaceliacs.org.