Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 can(s) Campbell's vegetable soup | ||
| 2 lbs. ground beef | ||
| 1 large egg, beaten | ||
| 1 tsp. salt | ||
| pepper | ||
| ½ c. fine dry bread crumbs | ||
| ½ c. finely chopped onion |
Directions
- Mix vegetable soup, ground beef, egg, salt, pepper, bread crumbs and onion thoroughly. Pat firmly into an 8-by-4-inch loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes, or until done.