Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large eggs, beaten | ||
| 1 c. milk | ||
| 1 tsp. salt | ||
| 1 tsp. lemon pepper | ||
| 1 ½ c. Heinz ketchup, divided | ||
| 5 slice(s) bread, cut in cubes | ||
| 1 medium onion, diced | ||
| 1 large carrot, peeled and diced | ||
| ¼ c. diced green bell pepper | ||
| ¼ c. diced celery | ||
| 3 lbs. ground beef | ||
| 1 medium red onion, cut and separated into 1/4-inch-wide rings | ||
| 4 beef bouillon cubes | ||
| 1 tbsp. olive oil | ||
| ¼ c. brown sugar |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, mix eggs and milk with a fork. Add salt, lemon pepper and 1/2 cup ketchup. Stir in bread cubes. Stir in diced onion, carrot, green bell pepper and celery. Using your hands, knead in ground beef until thoroughly combined, about 1 minute. Pat in pan.
- Combine red onion slices, bouillon cubes and olive oil in a saucepan. Saute until onions are soft.
- In a separate bowl, mix remaining 1 cup ketchup and brown sugar until smooth. Brush on meatloaf. Top with sauteed onions.
- Bake for 1 hour. Drain grease before serving.