Recipe
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ¼ c. chopped onion | ||
| ½ c. crushed crackers | ||
| 1 large egg | ||
| 1 tsp. salt | ||
| pepper | ||
| ½ tbsp. prepared mustard | ||
| ½ c. ketchup | ||
| 2 tbsp. brown sugar | ||
| 2 tsp. dry mustard | ||
| ½ tsp. dill weed |
Directions
- In a large bowl, combine ground beef, onion, cracker crumbs, egg, salt, pepper and 1/2 tablespoon prepared mustard. Pat into a well-greased 6-inch cast iron skillet.
- Grill skillet for 15 minutes over hot coals or high heat.
- Meanwhile, combine ketchup, brown sugar, 2 teaspoons dry mustard and dill weed in a small saucepan. Bring to a boil, stirring occasionally. Remove from heat.
- Drain grease.
- Flip meatloaf out of the skillet onto the grill. Pour sauce over the meatloaf and grill for 10 more minutes.