Nachos on the Grill

Recipe

Appetizer
Nachos on the Grill

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User Rating

5 out of 5 stars
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6 ratings

Recipe Data

8
Servings
10min
Prep
15min
Total

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    Description

    Give your nachos a smoky flair by cooking them on the grill.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(8-oz.) can Hy-Vee no-salt-added tomato sauce
    2 tbsp.Hy-Vee taco seasoning mix
    1 c.Hy-Vee Hickory House shredded rotisserie chicken breast
    1(15-oz.) bag Hy-Vee Cocina Mexicana chips
    8 oz.Henning's white cheddar cheese, shredded
    ½ c.Hy-Vee Short Cuts pico de gallo
    Jalapeno peppers, sliced, for garnish
    Fresh cilantro, for garnish
    Lime wedges, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Heavy duty aluminum foil
    • Baking sheet
    • Medium bowl

    Directions

    1. Preheat a charcoal or gas grill for direct grilling over medium heat. Layer two sheets of heavy duty aluminum foil on a baking sheet. Fold up foil edges to form a 1-inch boarder.

    2. Combine tomato sauce and taco seasoning mix in a medium bowl. Add chicken, tossing until evenly coated.

    3. Place half of tortilla chips on foil; spoon half of the chicken mixture onto chips. Sprinkle half of the cheese on top. Repeat layers.

    4. Grill for 4 to 5 minutes, or until cheese is melted. Top with pico de gallo and, if desired, jalapeno slices, cilantro, and lime wedges. Serve immediately. 

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 30mg
    • Sodium: 600mg
    • Total Carbohydrates: 41g
    • Protein: 14g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

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