Preheat oven to 400 degrees.
Recipe
Main Dish
Beefy Meatloaf
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Make meatloaf your go-to for comfort food. Tender and moist with flavor, it won't disappoint.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 envelope(s) Hy-Vee beefy onion soup mix | ||
| 2 lbs. 85%-lean ground beef | ||
| ¾ c. Hy-Vee plain dry bread crumbs | ||
| 2 Hy-Vee large eggs | ||
| ¼ c. water | ||
| ⅓ c. Hy-Vee ketchup |
Things To Grab
- Large mixing bowl
- 13-by-9-inch baking or roasting pan
- Meat thermometer
Directions
Combine soup mix, ground beef, bread crumbs, eggs and water. Shape into a loaf, place on a 13-by-9-inch baking or roasting pan and baste with ketchup.
Bake 50 minutes and broil for 10 minutes or until internal temperature reaches 165 degrees. Let stand 5 minutes before serving.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 150mg
- Sodium: 740mg
- Total Carbohydrates: 18g
- Protein: 33g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee beefy onion soup mix package.