Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground beef | ||
| 1 lbs. ground pork | ||
| 1 ½ c. uncooked Hy-Vee quick oats | ||
| ½ c. chopped onion | ||
| 2 c. Hy-Vee low-sodium tomato juice | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. pepper | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| ½ c. Hy-Vee dill pickle relish | ||
| ½ c. Hy-Vee ketchup |
Directions
- Mix ground beef, ground pork, oats, onion, tomato juice, salt, pepper, Worcestershire sauce and pickle relish.
- Place mixture in a 9-by-13-inch pan. Form into loaf. Frost with ketchup.
- Bake at 350 degrees for 1 to 1-1/4 hours or until internal temperature reaches 160 degrees.
- Let stand 15 minutes. Drain grease before serving.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 13g
- Protein: 23g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 4%