Favorite Meatloaf

Recipe

Favorite Meatloaf

Primary Media

White plate with green beans sprinkled with almonds, mashed potatoes with gravy, and meatloaf slice

User Rating

3.75 out of 5 stars
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16 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 lbs. ground beef
    1 lbs. ground pork
    1 ½ c. uncooked Hy-Vee quick oats
    ½ c. chopped onion
    2 c. Hy-Vee low-sodium tomato juice
    1 tsp. Hy-Vee salt
    ½ tsp. pepper
    2 tbsp. Hy-Vee Worcestershire sauce
    ½ c. Hy-Vee dill pickle relish
    ½ c. Hy-Vee ketchup

    Directions

    1. Mix ground beef, ground pork, oats, onion, tomato juice, salt, pepper, Worcestershire sauce and pickle relish.
    2. Place mixture in a 9-by-13-inch pan. Form into loaf. Frost with ketchup.
    3. Bake at 350 degrees for 1 to 1-1/4 hours or until internal temperature reaches 160 degrees.
    4. Let stand 15 minutes. Drain grease before serving.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 600mg
    • Total Carbohydrates: 13g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 4%