Classic Muffin Pan Meatloaf

Recipe

Classic Muffin Pan Meatloaf

Primary Media

Muffin pan meatloaf topped with tomato sauce

User Rating

3.11 out of 5 stars
Rate it:
85 ratings

Recipe Data

3
Servings
5min
Prep
35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 lbs. 85%-lean ground beef
    ½ c. chopped onion
    ½ c. Hy-Vee panko bread crumbs
    ¼ c. chopped fresh parsley
    9 tbsp. Hy-Vee ketchup, divided
    1 large egg white
    1 tsp. Hy-Vee Worcestershire sauce
    ¾ tsp. Hy-Vee dried Italian seasoning
    Hy-Vee salt and Hy-Vee pepper, to taste
    6 tbsp. Hy-Vee barbecue sauce

    Directions

    1. Preheat oven to 350 degrees.
    2. In a medium bowl, combine ground beef, onion, panko, parsley, 3 tablespoons ketchup, egg white, Worcestershire sauce, Italian seasoning, salt and pepper. Divide mixture into six balls (about 1/3 cup each) and place each portion in a lightly greased muffin tin.
    3. Bake for 25 minutes.
    4. Meanwhile, in a small bowl, combine remaining 6 tablespoons ketchup and barbecue sauce. Spread mixture over tops of meatloaves and continue to cook 5 minutes or until meat reaches 160 degrees.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 105mg
    • Sodium: 980mg
    • Total Carbohydrates: 35g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 25%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of October 2, 2013.