Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee eggs | ||
| 2 lbs. lean ground beef | ||
| 1 (1 oz) envelope Hy-Vee onion soup mix | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| 1 tbsp. Hy-Vee ketchup | ||
| Hy-Vee barbecue sauce or Hy-Vee ketchup, optional |
Directions
- Preheat oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
- Beat eggs in a large bowl. Add ground beef, onion soup mix, mozzarella cheese and ketchup. Combine well.
- Shape into tablespoon-sized meatballs. Place on prepared broiler pan.
- Bake 15 to 18 minutes or until internal temperature reaches 160 degrees. Serve with barbecue sauce or ketchup for dipping, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 120mg
- Sodium: 510mg
- Total Carbohydrates: 3g
- Protein: 28g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%