Servings and Ingredients
|1 lbs. lean ground chuck|
|2 tbsp. diced onion|
|1 tsp. salt|
|1 medium potato, cooked and mashed|
|½ tsp. garlic powder|
|1 large egg|
|½ lbs. fresh mushrooms, sliced (or 1 can mushrooms, drained)|
- In an 8-inch loaf pan, mix ground beef, onion, salt, potato, garlic powder and egg thoroughly. Form into a loaf.
- Press mushroom slices firmly over entire surface of loaf.
- Bake at 350 degrees for approximately 1 hour. Slice and serve.