Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 lbs. lean ground chuck | ||
2 tbsp. diced onion | ||
1 tsp. salt | ||
1 medium potato, cooked and mashed | ||
½ tsp. garlic powder | ||
1 large egg | ||
½ lbs. fresh mushrooms, sliced (or 1 can mushrooms, drained) |
Directions
- In an 8-inch loaf pan, mix ground beef, onion, salt, potato, garlic powder and egg thoroughly. Form into a loaf.
- Press mushroom slices firmly over entire surface of loaf.
- Bake at 350 degrees for approximately 1 hour. Slice and serve.
Recipe Source:
www.csaceliacs.org.