Recipe
Appetizer
Seven-Layer Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh cilantro | ||
| 1 tsp. taco seasoning or chili powder | ||
| 1 ½ to 2 c. low-fat plain yogurt | ||
| 2 (7 oz each) containers original hummus | ||
| Guacamole, as desired | ||
| Shredded lettuce and spinach | ||
| Shredded Colby jack cheese | ||
| Diced tomatoes | ||
| Sliced olives |
Directions
- Add the cilantro and seasoning to the yogurt and mix well. Spread the hummus on the bottom of your dish. Layer the guacamole on the hummus, then the yogurt mixture on the guacamole. Top with lettuce mixture, shredded cheese, tomatoes and olives as desired.