Cucumber Dip

Recipe

Appetizer
Cucumber Dip

Primary Media

Bowl of Vegetables with Cucumber Dip in the center

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.organic cottage cheese, softened
1 c.light sour cream
1medium English cucumber, peeled and chopped
¼ c.sliced green onions
2 tbsp.lemon juice
2 tsp.chopped fresh dill weed
tsp.freshly ground pepper
Fresh vegetables and pita bread wedges, if desired

Directions

  1. In medium bowl, combine cottage cheese and sour cream. Stir in cucumber, green onions, lemon juice, dill and pepper.
  2. Cover and chill until ready to serve. Serve with vegetables and pita bread wedges, if desired.

Nutrition facts

Servings

91 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 14mg
  • Sodium: 111mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Recipe Source:

Try-Foods International, Hy-Vee HealthMarket.