Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee sour cream | ||
| 2 tbsp. sriracha sauce | ||
| 2 tbsp. soy sauce | ||
| 1 tsp. grated fresh ginger | ||
| Additional sriracha, for garnish |
Directions
- Mix sour cream, sriracha, soy sauce and ginger until thoroughly combined. Chill dip for at least 1 hour before serving.
- Garnish with additional sriracha, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 290mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%
Recipe Source:
Hy-Vee Ad Week of May 31