Sriracha Dip

Recipe

Appetizer
Sriracha Dip

Primary Media

Two crinkle-cut french fries dipped into a cup of sriracha dip

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
8 oz.Hy-Vee sour cream
2 tbsp.sriracha sauce
2 tbsp.soy sauce
1 tsp.grated fresh ginger
Additional sriracha, for garnish

Directions

  1. Mix sour cream, sriracha, soy sauce and ginger until thoroughly combined. Chill dip for at least 1 hour before serving.
  2. Garnish with additional sriracha, if desired.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 290mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%

Recipe Source:

Hy-Vee Ad Week of May 31