Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Hy-Vee small curd cottage cheese | ||
| ¼ c. salsa | ||
| 1 tbsp. chili powder | ||
| 1-2 green onions, finely sliced (optional) | ||
| ¼ c. corn (optional) | ||
| Salt and black pepper, to taste | ||
| Additional finely sliced green onions and corn, for garnish |
Directions
- In a blender, pulse cottage cheese, salsa, and chili powder until smooth.
- If desired, stir in corn and green onions. Season dip, to taste, with salt and pepper.
- Chill dip at least 1 hour before serving.
- Garnish with additional finely sliced green onions and corn, if desired.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Ad Week of May 31