Queen Anne's Cheesecake

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Dessert
Queen Anne's Cheesecake

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2(8 oz each) pkg fat-free cream cheese
    1(4 serving) pkg sugar-free instant vanilla pudding
    1(4 serving) pkg sugar-free cherry gelatin
    c.nonfat dry milk powder
    1 c.crushed pineapple, packed in fruit juice, undrained
    ¼ c.water
    8maraschino cherries, quartered
    ¾ c.Cool Whip Lite, thawed
    1(6 oz) graham cracker piecrust

    Directions

    1. In a large bowl, stir cream cheese with a spoon until soft.
    2. Add pudding mix, gelatin, dry milk, undrained pineapple and water. Mix well using a wire whisk.
    3. Reserve 8 cherry pieces. Gently fold remaining cherry pieces and 1/4 cup Cool Whip Lite into pudding mixture.
    4. Spread evenly into piecrust. Refrigerate for at least 20 minutes. Cut into 8 servings.
    5. Top each piece with 1 tablespoon Cool Whip Lite and garnish with 1 piece of reserved cherry.

    Recipe Source:

    30 meals, 30 minutes.