Cheesecake Bites

Recipe

Dessert
Cheesecake Bites

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Cheesecake bites garnished with lemon curd and blueberries

User Rating

3.17 out of 5 stars
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29 ratings

Recipe Data

24
Servings
30min
Prep
40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    36Hy-Vee graham crackers, finely crushed (about 2 1/2 c.)
    ½ c.Hy-Vee sugar
    c.Hy-Vee butter, melted
    2egg whites, lightly beaten
    2(3.25 oz each) containers Hy-Vee vanilla pudding cups
    ½ c.Hy-Vee cream cheese, softened
    1 c.Hy-Vee frozen whipped topping, thawed
    1 c.lemon curd
    1 c.fresh blueberries

    Directions

    1. For mini crusts, preheat oven to 375 degrees and lightly grease a mini-muffin pan; set aside.
    2. In a small bowl, combine graham cracker crumbs, sugar and butter. Add egg whites, combining well. Add 2 tablespoons crumb mixture to each mini-muffin cup, pressing evenly onto bottom and up sides.
    3. Bake for 10 minutes or until edges are light brown. Cool completely on a wire rack. Using a spatula along edges, gently remove crusts from pan.
    4. Repeat to make additional crusts with remaining crumb mixture as needed.
    5. For filling, in a large mixing bowl add pudding and cream cheese. Beat with an electric mixer on medium until smooth and creamy. Fold in whipped topping.
    6. To assemble, spoon about 1 1/2 tablespoons filling into each crust. Top with lemon curd and blueberries.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 140mg
    • Total Carbohydrates: 33g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Spring 2016.