Cheesecake Bites

Recipe

Dessert
Cheesecake Bites

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Cheesecake bites garnished with lemon curd and blueberries

User Rating

3.21 out of 5 stars
Rate it:
28 ratings

Recipe Data

24
Servings
30min
Prep
40min
Total

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
36Hy-Vee graham crackers, finely crushed (about 2 1/2 c.)
½ c.Hy-Vee sugar
c.Hy-Vee butter, melted
2egg whites, lightly beaten
2(3.25 oz each) containers Hy-Vee vanilla pudding cups
½ c.Hy-Vee cream cheese, softened
1 c.Hy-Vee frozen whipped topping, thawed
1 c.lemon curd
1 c.fresh blueberries

Directions

  1. For mini crusts, preheat oven to 375 degrees and lightly grease a mini-muffin pan; set aside.
  2. In a small bowl, combine graham cracker crumbs, sugar and butter. Add egg whites, combining well. Add 2 tablespoons crumb mixture to each mini-muffin cup, pressing evenly onto bottom and up sides.
  3. Bake for 10 minutes or until edges are light brown. Cool completely on a wire rack. Using a spatula along edges, gently remove crusts from pan.
  4. Repeat to make additional crusts with remaining crumb mixture as needed.
  5. For filling, in a large mixing bowl add pudding and cream cheese. Beat with an electric mixer on medium until smooth and creamy. Fold in whipped topping.
  6. To assemble, spoon about 1 1/2 tablespoons filling into each crust. Top with lemon curd and blueberries.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 30mg
  • Sodium: 140mg
  • Total Carbohydrates: 33g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Spring 2016.