Cherry Cheesecake Cupcakes
Servings and Ingredients
|1 (11.2 oz) pkg Hy-Vee real cheesecake|
|3 tbsp. Hy-Vee sugar|
|⅓ c. Hy-Vee margarine, melted|
- Combine graham cracker crumbs, 3 tablespoons sugar and 1/3 cup margarine (melted) with fork in a medium bowl. Press 2 tablespoons mixture into each paper-lined muffin cup, pressing firmly.
- Prepare filling according to package directions. Spoon 3 rounded tablespoons into each muffin cup. Refrigerate at least 1 hour. Top evenly with cherry topping before serving.
Hy-Vee no bake real cherry cheesecake mix.