Pomegranate Cheesecake

Recipe

Dessert
Pomegranate Cheesecake

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(11.2 oz) pkg Hy-Vee no-bake real cheesecake
    2 tbsp.Hy-Vee granulated sugar
    c.Hy-Vee margarine, melted
    1 ½ c.Hy-Vee 2% milk
    1 c.pomegranate seeds, divided

    Directions

    1. Stir together graham cracker crumbs, sugar and margarine in 8- or 9-inch ungreased pie pan. Press firmly on sides and bottom of the pie plate.
    2. Pour milk into medium mixing bowl and add filling mix. With an electric mixer, mix on low speed until blended, then mix on medium speed for 3 minutes. Fold in 1/2 cup pomegranate seeds. Pour into crust.
    3. Refrigerate for 1 to 2 hours. Sprinkle with remaining pomegranate seeds prior to serving.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 15mg
    • Sodium: 420mg
    • Total Carbohydrates: 39g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 15%