Fruity Cheesecake Sundaes

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Dessert
Fruity Cheesecake Sundaes

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.crushed Hy-Vee vanilla wafers
    4 oz.Hy-Vee fat-free cream cheese, softened
    4 oz.Hy-Vee light whipped topping, thawed (about 1-1/2 c.)
    ½ c.Hy-Vee powdered sugar
    1 c.halved green grapes
    1 c.sliced fresh strawberries

    Directions

    1. Cover the bottom of each of four 10-ounce custard cups with 2 tablespoons vanilla wafer crumbs.
    2. Beat cream cheese, whipped topping and powdered sugar on high speed with electric mixer for 45 seconds, or until well-blended.
    3. Carefully spoon approximately 1/3 cup of cream cheese mixture onto each vanilla wafer layer. Spread cream cheese mixture to the sides of the custard cup.
    4. In a small bowl, combine grapes and strawberries.
    5. Top each cream cheese layer with 1/2 cup of the grape/strawberry mixture.
    6. If desired, top each fruit layer with additional whipped topping and sprinkle with remaining vanilla wafer crumbs.
    7. Chill and serve.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 200mg
    • Total Carbohydrates: 40g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 45%
    0%
    Iron 4%
    0%
    Calcium 8%