Recipe
Dessert
Cherry Cola Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 | (8 oz each) pkg fat-free cream cheese | |
| 1 | (4 serving) pkg sugar-free instant vanilla pudding mix | |
| ⅔ c. | nonfat dry milk powder | |
| 1 c. | Diet Coke | |
| ¾ c. | Cool Whip Lite | |
| 1 | (6 oz) graham cracker crust | |
| ½ c. | cherry spreadable fruit spread | |
| 2 tbsp. | chopped pecans |
Directions
- In a large bowl, stir cream cheese with a spoon until soft.
- Add dry pudding mix, dry milk powder and Diet Coke. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Spread mixture evenly into piecrust.
- In a small bowl, combine remaining 1/2 cup Cool Whip Lite and cherry spreadable fruit.
- Spread topping mixture evenly over set filling. Evenly sprinkle pecans over top. Refrigerate for at least 20 minutes.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 610mg
- Total Carbohydrates: 44g
- Protein: 11g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 20%
Recipe Source:
30 meals, 30 minutes