Washington Cherry Cheesecake
Servings and Ingredients
|2 c.||graham cracker crumbs|
|¾ c.||butter, melted|
|2||(8 oz each) pkg cream cheese, softened|
|2 can(s)||cherry pie filling|
- Mix graham cracker crumbs, 1/4 cup sugar and melted butter. Press into 9-by-13-inch cake pan.
- Beat together cream cheese, 1 cup sugar and eggs until smooth and creamy. Pour over graham cracker crumb crust.
- Cool completely before spreading 2 cans cherry pie filling on top. Refrigerate until serving time.
- Bake at 375 degrees for 15 minutes.