Washington Cherry Cheesecake
Servings and Ingredients
|2 c. graham cracker crumbs|
|¼ c. sugar|
|¾ c. butter, melted|
|2 (8 oz each) pkg cream cheese, softened|
|1 c. sugar|
|2 large eggs|
|2 can(s) cherry pie filling|
- Mix graham cracker crumbs, 1/4 cup sugar and melted butter. Press into 9-by-13-inch cake pan.
- Beat together cream cheese, 1 cup sugar and eggs until smooth and creamy. Pour over graham cracker crumb crust.
- Cool completely before spreading 2 cans cherry pie filling on top. Refrigerate until serving time.
- Bake at 375 degrees for 15 minutes.