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Washington Cherry Cheesecake

Recipe

Dessert
Washington Cherry Cheesecake

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. graham cracker crumbs
    		¼ c. sugar
    		¾ c. butter, melted
    		2 (8 oz each) pkg cream cheese, softened
    		1 c. sugar
    		2 large eggs
    		2 can(s) cherry pie filling

    Directions

    1. Mix graham cracker crumbs, 1/4 cup sugar and melted butter. Press into 9-by-13-inch cake pan.
    2. Beat together cream cheese, 1 cup sugar and eggs until smooth and creamy. Pour over graham cracker crumb crust.
    3. Cool completely before spreading 2 cans cherry pie filling on top. Refrigerate until serving time.
    4. Bake at 375 degrees for 15 minutes.

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